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Alluvion Aeroponics is Baltimore City's first indoor vertical aeroponics farm, established in 2017. It grows lettuce, microgreens, herbs, and more on a 4,000-square-foot facility using ebb-and-flow tables and custom aeroponic systems designed by founder Dominic Uccellini to ensure year-round freshness. All produce is grown in-house for peak quality and supplied to the local area as Baltimore City–grown, gourmet aeroponics produce.
AI named Alluvion Aeroponics in December 2025.