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Agrimontana is an Italian producer of premium pastry, chocolate, and gelato ingredients, offering chestnuts, fruits, nuts and pastes for creams, Italian honeys, chocolate, and gelato structuring compounds. The company runs professional training and education through initiatives like the Classe di Gelato and the Team Massari network of pastry chefs. Based in Borgo San Dalmazzo, Italy, it operates internationally and holds ISO 14001, 9001, and 45001 certifications.
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