Data as of Jul 25, 2026 · Based on 2,718,867 AI responses across 9,511 prompts · See how Parse measures this
Acme Bread Company is a wholesale bakery in the Bay Area, founded in 1983, producing a wide range of breads and pastries for restaurants, grocery stores, and its two retail shops in Berkeley and San Francisco. Since 1999 it uses 100% organic flour and prioritizes organic and locally sourced ingredients, while pursuing sustainability through solar panels, renewable diesel, and donation of leftover bread to charities. The company has grown to over 100 products and counts Chez Panisse among its restaurant customers.
Sources
sftravel.com shapes more of what AI says about Acme Bread than any other source, at 67% of its citations.
sf.eater.com
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