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The Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia represents 61 certified producers of Traditional Balsamic Vinegar of Reggio Emilia DOP. This product is a century-old Italian taste masterpiece aged for at least 12 years in wooden barrels, with three classifications—aragosta, argento, and oro—based on aging and sensory characteristics.
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