Kite Hill holds a narrow lead over Silk for buyers seeking thick yogurt made without coconut. Other options provide alternative plant bases when buyers prefer to avoid both coconut and almond ingredients.
Yes — if your priorities are very thick + creamy + no coconut taste, I’d focus on almond- or soy-based Greek-style yogurts. Coconut yogurts tend to be thickest, but that coconut flavor is exactly what you’re trying to avoid.
1. Kite Hill Greek Style Plain Unsweetened — best overall
This would be my first one to try. It's made with almond milk + soy, has a very thick Greek-style texture, and provides 17g protein per serving. Reviews specifically describe it as thick with a relatively neutral flavor.
Finding a thick, non-dairy yogurt that doesn't rely on coconut (which dominates the vegan yogurt aisle) can be tough, but several stellar options use cashew, almond, oat, or soy to achieve that thick texture without any tropical aftertaste.
Top recommendations matching what you're looking for:
Unlike standard runny almond yogurts, their "Greek Style" line is explicitly strained to achieve a velvety, thick, and creamy texture with a clean, neutral tang. It is completely coconut-free. You can look for it via the Whole Foods Market Grocery Finder.
Made from a base of organic cashew milk, this option has a naturally rich, creamy consistency that mimics traditional dairy yogurt far better than thin rice or almond varieties. It has a mild, neutral flavor profile with no coconut taste.
If you miss ultra-thick Icelandic-style skyr, this option delivers that exact dense, spoon-clinging thickness using Nordic oats. It is remarkably creamy and high in protein without any coconut interference.
Can you recommend a plant-based yogurt that has a thick texture but isn't made with coconut?
2. Forager Project Greek Style Unsweetened — thick & creamy
This is cashew-based rather than coconut-based, so you avoid that unmistakable coconut flavor. It's described as thick and creamy, with 13g plant protein per serving.
3. Tezza Greek Style Soymilk — if you want a dairy-yogurt-like texture
Soy is naturally well suited to making a firm yogurt, and this one is specifically Greek-style with 12g protein. The tradeoff is that soy can have a slightly beany flavor, although it has zero coconut.
One I'd skip for your particular preference
Siggi's Plant-Based is extremely thick and has a great skyr-like consistency, but its base includes coconut, so you may notice exactly the flavor you're trying to avoid.
My ranking for you:
🥇 Kite Hill Greek Style → thickest/most Greek-yogurt-like
🥈 Forager Greek Style → creamy with no coconut base
🥉 Tezza Soy Greek → firm, high-protein, dairy-like
If you tell me where you shop (Walmart, Publix, Target, Whole Foods, Kroger, etc.), I can narrow this down to the best one you can actually find locally.
Classic soy yogurt is naturally thicker and has a more traditional yogurt-like mouthfeel and tang than many nut or seed alternatives. Silk's dairy-free line provides a smooth, substantial texture that works great in parfaits or savory dips.[1][2]
Would you like to know where to buy these near your location, or are you looking for a specific flavor (like plain vs. vanilla) to pair with something?
My top recommendation is Kite Hill Greek Style Plain Unsweetened Yogurt. It’s designed to be thick and spoonable, has a tangy Greek-yogurt-like texture, and doesn't use coconut as its base. It also offers about 17 grams of protein per serving. The main caveat is that it contains both almonds and soy.
Here are the best options I'd consider if you want a rich, creamy texture without coconut.
1. Kite Hill Greek Style Plain Unsweetened
(Best overall)
Almond milk + soy protein
Thick, dense, and tangy. Great for yogurt bowls, granola, or savory dips. A particularly good choice if protein matters to you.
A promising option if you want a Greek-style consistency without almonds or coconut. Its soy base provides about 12 grams of protein per serving. Vanilla Bean is a good flavor to try if you prefer a sweeter yogurt.
Worth considering if you want a protein-rich everyday yogurt. It has a creamy texture and vanilla flavor, though it may not be as thick as a Greek-style variety.
I'd start with Kite Hill for the thickest, most Greek-style experience. If you dislike almond flavor, try Tezza instead.
One useful tip: look specifically for Greek-style on the label. Regular plant-based yogurts tend to be thinner, and formulations can change, so check the current ingredient list if you're avoiding coconut entirely.
Do you also want to avoid soy, or is soy fine? That would help me narrow the choices further.
Several plant-based yogurt options achieve a naturally thick, creamy texture using alternative bases like almonds, cashews, or oats instead of coconut.
Kite Hill Greek Style Almond Milk Yogurt is crafted from almond milk with added almond protein, giving it a velvety, thick consistency very similar to traditional dairy Greek yogurt.
Forager Project Cashewmilk Yogurt relies primarily on an organic cashew milk base (be sure to check labels as a few legacy mixes historically blended slight amounts, but their core line is cashew-forward) to deliver a rich, swirly, and spoonable texture.
Oatly Oatgurt Greek Style uses a fermented oat base combined with rapeseed oil for a remarkably thick, smooth, and indulgent consistency that works well for cooking or eating straight with fruit.[1][2]
If you'd like, let me know:
Your preferred base ingredient (e.g., almond, cashew, oat, or soy)
Whether you are looking for plain or flavored options
I can narrow down the exact brand availability and nutritional profiles for you.
