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Tsuta is a Singapore-based, Michelin-starred ramen brand founded by Chef Yuki Onishi that serves MSG-free, premium-ingredient ramen with a signature multi-layered dashi-based broth. It promotes a no-shortcut philosophy, focusing on chef-tuned flavors and natural ingredients; the menu includes ramen and mazesoba varieties like Kurobishio and Mala Mazesoba. The brand operates multiple Singapore locations, including Jewel Changi Airport, 313@Somerset, and Supertree Hall at Gardens by the Bay, with operating hours listed on the site.
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Japanese Soba Noodles Tsuta - Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3 Chome−2−4 フロンティア代々木上原 B1
Japanese Soba Noodles Tsuta and Nakiryu are the legendary spots that changed ramen history.