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Tequila Arette is a Tequila brand produced at the historic El Llano Distillery in Tequila, Jalisco, by the Orendain family, representing five generations of heritage since 1900. It offers two main expressions, Artesanal and Clásico, made with traditional methods: Artesanal uses 48-hour stone/brick oven cooking, open-air fermentation with native wild yeast, and copper-coil double distillation, while Clásico emphasizes consistency with autoclave cooking and natural fermentation, also double-distilled in copper-coil stills. The brand positions itself as more than tequila—a family tradition and symbol of Tequila craftsmanship, inviting visitors to the distillery and to join the Arette family.
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