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Roscioli Salumeria con Cucina is a gourmet delicatessen and restaurant in Rome, founded in 1992 and transformed into a bottega gourmet in 2002 by Alessandro and Pierluigi Roscioli. It offers over 350 types of cheese, 150 varieties of cured meats, 2,800 wine labels, and classic Roman dishes made with high-quality ingredients.
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