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MicroLub is a UK-based deep-tech ingredient company that develops protein-based biolubricants to replace fats and oils in food and personal care while preserving mouthfeel and texture. By coating protein microgels with polysaccharides to reduce molecular friction, their technology enables lower-fat, higher-protein formulations and cleaner labels without sacrificing sensory experience. Their solutions apply across dairy, bakery, chocolate, plant-based dairy, and personal care, delivering oil-like performance across products.
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Excerpts where MicroLub appeared in the AI's answer

MicroLub: A deep-tech spinout from the University of Leeds, MicroLub creates protein-based biolubricant technologies designed to replace fats and oils in complex formulations like dairy, sauces, dips, and bakery items.