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FUDI Protein offers RuBisCO extracted from regenerative alfalfa as a pure, flavorless, white plant-based protein for B2B use, delivering a complete amino acid profile and a 1:1 egg white protein replacement. It is soluble, odorless, and neutral in taste, enabling drop-in substitutions in bakery, beverages, sauces, and other formulations without reformulation. The product emphasizes sustainability and clean-label advantages—perennial crops with higher protein per acre, lower greenhouse gas emissions, and zero allergens (no soy, dairy, gluten, or egg)—providing a reliable, farm-direct protein ingredient.
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