Data as of Jul 25, 2026 · Based on 2,718,867 AI responses across 9,511 prompts · See how Parse measures this
ENOUGHenough-food.com · Low evidenceENOUGH produces ABUNDA mycoprotein through a zero-waste fermentation process, delivering a complete protein with all 9 essential amino acids and dietary fibre as a sustainable alternative to animal proteins. It operates as a B2B ingredient company, partnering with retailers and brands to bring ABUNDA-based foods to market. Its impact vision is to Make Protein Sustainable, aiming to reach 1,000,000 tonnes of ABUNDA by 2032 and to reduce feed, water use and CO2 emissions versus red meat and poultry, while enabling seafood alternatives to curb overfishing.
Parse Score
#6 of 11 in Precision Fermentation Alternative Protein Services
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