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Le Cordon Bleucordonbleu.eduLe Cordon Bleu is a global network of culinary and hospitality schools founded in Paris in 1895, with over 35 institutes across 20 countries training 20,000 students annually. It offers certificates, diplomas, bachelor's, and master's degrees that blend innovation and creativity with French culinary tradition through hands-on learning led by Master Chefs and industry professionals.
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Excerpts where Le Cordon Bleuappeared in the AI's answer
Le Cordon Bleu - London: Often cited for its rigorous, traditional technique-driven, and focused pastry program.
Le Cordon Bleu is widely regarded as the most prestigious pastry training institution in the world.
