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Le Cordon Bleucordonbleu.eduLe Cordon Bleu is a global network of culinary and hospitality schools founded in Paris in 1895, offering certificates, diplomas, bachelor and master degrees. It operates more than 35 institutes across 20 countries, delivering hands-on training through master chefs and industry professionals to train about 20,000 students annually. Its programs cover restaurant kitchens, catering, hotel and restaurant management, food journalism, styling, and education, and the organization also offers online learning and related products through La Boutique.
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Excerpts where Le Cordon Bleu appeared in the AI's answer
Le Cordon Bleu, Paris, France — Paris A strong choice if you specifically want the traditional French pâtisserie approach
Le Cordon Bleu, Paris, France — Best for classical French pastry and global recognition
