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Better Juicebetter-juice.comBetter Juice provides a technology that reduces all types of sugars in fruit products by up to 80%—while maintaining flavor, aroma, and sweetness—and supports production up to 60 °Bx. The reduction is achieved by converting sugars into dietary fibers and non-digestible sugars using natural enzymes in non-GMO microorganisms, integrated as a simple pass-through step in existing production lines. The company emphasizes clean-label, non-GMO, chemical-free products and partners with manufacturers (including GEA) to install and support Better Juice machines for broader low-sugar fruit offerings.
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Excerpts where Better Juice appeared in the AI's answer
Better Juice – Specializes in natural, enzymatic sugar reduction for liquid and pureed foods.
Better Juice: Uses a patented, natural enzymatic technology to convert simple sugars (fructose, sucrose, glucose) in juices and natural fruit-based products directly into non-digestible dietary fibers and structured oligosaccharides.
