Namawell holds a clear lead as the primary recommendation for slow masticating models that process celery juice and clean up easily. Hurom Europe follows closely as an alternative choice for buyers prioritizing efficient slow juicing.
Celery is notoriously tricky for traditional juicers because its long, stringy fibers wrap around the auger or clog the fine metal mesh screen. If "easy to clean" is your priority alongside peak performance for celery, you want a slow masticating juicer that either features a strainer-less/mesh-free design or a simplified assembly that doesn't require aggressive scrubbing with a tiny brush.
The top slow masticating juicers that balance celery extraction with easier cleanup include:
Why it's great for celery: The H400 uses a streamlined, multi-pulp-screw system with internal grooves instead of a traditional metal mesh strainer . Because there are no tiny metal holes for celery strings and pulp to get permanently wedged into, cleanup is dramatically faster—you literally just pull the internal parts apart and rinse them under water.
I'm looking to buy a juicer, which one is the top-rated model?
I need a juicer. Which models are considered the best?
Current direct price I found is $639, although pricing varies by retailer.
The catch: It's expensive, and the Nama J2 can extract somewhat more juice from celery in some head-to-head testing. In one 500-g celery test, the J2 produced about 337 ml versus 305 ml for the H400.
The Nama J2 is excellent for celery and leafy greens, particularly if you want to load a whole batch and walk away. But it uses a conventional mesh strainer, so cleanup is more involved than the H400.
At around $559, the H70 is worth considering if the H400 feels too expensive. It retains Hurom's easy-clean approach and is a little more compact.
My ranking for celery + easy cleaning
Juicer
Cleanup
Celery
Price*
🥇
Hurom H400
⭐⭐⭐⭐⭐
⭐⭐⭐⭐½
~$639
🥈
Hurom H70
⭐⭐⭐⭐⭐
⭐⭐⭐⭐½
~$559
🥉
Nama J2
⭐⭐⭐⭐
⭐⭐⭐⭐⭐
~$749
4
Kuvings REVO830
⭐⭐⭐½
⭐⭐⭐⭐⭐
~$700
*Current prices I found; they can change.
Bottom line: If you're going to make celery juice several times a week, I'd pay the premium for the H400. The small difference in juice yield isn't as important to me as avoiding the annoying celery-fiber cleanup every single time.
Hurom specifically designed the H400 around this problem, and current independent comparisons consistently put it among the easiest slow juicers to clean.
If you tell me your budget (e.g. under $300, $500, or $700), I can find the best current deal for a celery juicer rather than just the best machine.
Celery performance: Handles long fibrous stalks cleanly with high yield and minimal clogging.
Why it's great for celery: While it does use a standard mesh strainer, the Nama J2 features a large capacity hopper that allows you to load an entire batch of chopped or whole celery stalks at once ("hands-free juicing") rather than feeding them one by one. Less time actively standing at the counter prepping/feeding means a smoother overall routine.
Celery performance: Widely considered a gold standard for green and celery juice yield, yielding extremely dry pulp. It includes a specialized cleaning brush that makes tackling the screen manageable, though it still requires a quick scrub.
Why it's great for celery: Available at retailers like Target , this is a budget-friendlier slow masticating option. It is specifically engineered with a high-torque auger to power through tough, stringy fibers like celery without stalling or choking. All removable parts are dishwasher safe, and the assembly is remarkably intuitive.
The best juicer depends on what you juice most, how easy you want cleanup to be, and your budget. For most people, I’d start by comparing a slow (masticating) juicer with a fast (centrifugal) juicer.
Best overall for juice quality: A slow juicer, especially for leafy greens, celery, and carrots.
Best for speed and convenience: A centrifugal juicer, which is great for apples, oranges, and other firm produce.
Best for value: A well-reviewed midrange slow juicer with easy-to-clean parts.
Best for citrus: A dedicated citrus juicer if you mainly make orange, lemon, or grapefruit juice.
My top juicers to buy in 2026
Based on current expert testing and product listings. Prices are approximate and can change.
1. Nama J2 Cold Press Juicer
(Best overall)
$599
Excellent juice yield, quiet operation, and a large self-feeding hopper that reduces prep work. My pick if you plan to juice regularly and want a premium machine.
A powerful centrifugal juicer with a wide 3.5-inch feed chute and a large juice jug. Best if you want juice quickly with less cutting and don't mind a louder machine.
Downside: Not my first choice for leafy greens or wheatgrass.
My default recommendation is the Nama J2 if you can comfortably spend around $600. If you'd rather stay near $150, I'd choose the Ninja NeverClog. For quick morning juice, I'd go with the Breville.
One important note: a cold-press juicer isn't automatically healthier in every respect. The type of produce, how much pulp remains, and how soon you drink the juice also matter. Whole fruits and vegetables retain the fiber that most juicers remove.
When choosing a juicer, you will primarily decide between masticating (cold-press) models—which crush produce slowly to yield more nutrients, handle leafy greens beautifully, and run quietly—and centrifugal models, which use high-speed spinning blades to deliver juice in seconds but are louder and produce more foam.[](https://www.foodnetwork.com/how-to/packages/shopping/product-reviews/best-juicers)[[2]()]()
