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It is a meal delivery service that offers organic, gluten-free, locally sourced meals curated by nutritionists and prepared by chefs, delivered to Marin, Sonoma, and Napa counties. The weekly rotating menu requires orders by Thursday midnight, with options to choose 2 entrees (4 servings) or 3 entrees (6 servings) plus four weekly snack portions. Meals are packaged and delivered to your doorstep in an insulated bag on Tuesday afternoon, ready to reheat and enjoy.
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