Data as of Jul 25, 2026 · Based on 2,718,867 AI responses across 9,511 prompts · See how Parse measures this
The Notchtripleeightdistillery.com · Low evidenceTriple Eight Distillery produces The Notch, a single malt whisky crafted on Nantucket Island using pure aquifer water and heirloom grains like floor malted Maris Otter barley. The Notch offers three core expressions—a 12 Year Flagship, an 8 Year Wine Barrel Finish, and a 15 Year Sherry Finish—each reflecting the coastal environment through patient cask maturation.
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Sources
foodandwine.com shapes more of what AI says about The Notch than any other source, at 100% of its citations.