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Oderestaurant-ode.comOde is a Tokyo restaurant offering an omakase-style dinner (about 10 courses) crafted by chefs Kosuke Sato and Dairin Arai in a counter setting in Hiroo, Shibuya, presenting a new form of Japanese cuisine that emphasizes beauty as well as taste through seasonal ingredients. The fixed menu is priced at ¥21,780 with a 10% service charge, reservations are online only, and guests are asked to note allergies or dietary restrictions. Dinner is served at 18:00 and 19:00, with closing at 23:00, closed on Wednesdays, and a casual-but-refined dress code is recommended.
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