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Matsumoto Shuzo is a Kyoto-based sake brewery founded in 1791, using high-quality rice like Yamada Nishiki and Gohyakumangoku along with pure groundwater from the Fushimi region. The brewery handcrafts sake in a wooden facility built in the Taisho era, producing brands such as Momonoshizuku, Hinodezakari, and Sawaya Matsumoto.
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