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Division Bio provides contract biomanufacturing and fermentation services for food, nutraceuticals, and industrial ethanol, specializing in liquid and dried yeast as well as bacteria with a focus on quality, consistency, and regulatory compliance. It offers end-to-end, integrated project management and scalable CMO capabilities—from pilot to production—encompassing fermentation (liquid yeast, peptide, and protein fermentation), drying, and packaging under one roof. The company also handles dry ingredient production, high-pressure homogenization, and partner-backed spray and freeze drying, supports flexible batch sizes, and maintains certifications (kosher, gluten-free, vegan, organic) with strong emphasis on food safety and regulatory standards.
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