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COS is a Sicilian winery founded in 1980 by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti (COS from their surnames) that revived the Vittoria wine region and is best known for Cerasuolo di Vittoria. The estate practices biodynamic viticulture and makes wine in terracotta vessels, including the Pithos project, which ferments and ages Cerasuolo di Vittoria in amphorae. Its wines aim to express the land’s history with a focus on rigor, quality, and craft rather than fashion.
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