What is the best pasta maker?

Best overall: Marcato Atlas 150+

• Marcato Atlas 150+ Pasta Machine - $154.95 (Marcato USA)

If you want excellent homemade pasta without spending a fortune, I'd pick the Marcato Atlas 150+. It’s an Italian-made manual roller, and current 2026 reviews consistently put the Atlas 150 at or near the top of the category.

Why I like it:

• Excellent build quality and very durable.
• Precise thickness adjustment for lasagna sheets, ravioli, fettuccine, etc.
• The newer 150+ includes a double cutter, giving you more pasta shapes without immediately buying another attachment.
• Manual machines give you much better control over sheet thickness than most automatic extruders.
• Marcato has a broad ecosystem of accessories and replacement parts.

If you want electric

• Philips Artisan Smart Pasta & Noodle Maker - $449.95 (Williams-Sonoma)

The Philips Artisan Smart is the better choice if your priority is convenience rather than the hands-on pasta-making experience. It automatically weighs flour, determines the liquid amount, mixes, kneads, and extrudes.

My quick ranking

1. 🏆 Marcato Atlas 150+ — best overall
2. Imperia — excellent Italian alternative and often a good value
3. KitchenAid Pasta Roller — best if you already own a KitchenAid
4. Philips Artisan Smart — best automatic option

Food Network's 2026 testing also names the Marcato Atlas 150 its best overall and the Philips its best electric.

Bottom line: If this is your first pasta maker, I'd spend the money on the Marcato Atlas 150+ rather than an automatic machine. It's the one I'd buy.

The Marcato Atlas 150 Classic Stainless Steel Pasta Machine Go to product viewer dialog for this item. is widely considered the best overall pasta maker by experts and home cooks alike. It excels due to its incredible durability, smooth hand-crank operation, and a 10-position dial that rolls out perfectly uniform dough sheets down to an ultra-thin 0.59 millimeters. [1][2][3]

The right choice depends on whether you prefer a traditional manual roller, an automated counter attachment, or a fully automatic machine that handles everything from mixing to extruding.

Top Pasta Machines Compared

Key Buying Considerations

• Roller vs. Extruder: Manual or motorized rollers (like Marcato or KitchenAid ) are best suited for egg doughs used in lasagna, ravioli, and flat ribbons. Fully automatic extruders (like Philips ) perform best with rigid semolina-and-water doughs, which are ideal for tubular shapes like penne or macaroni.
• Hands-Free Operation : Traditional hand-crank machines require you to crank with one hand and feed dough with the other. If you want a smoother workflow, investing in an electric option lets you use both hands to control the dough sheets.

To help you find the absolute perfect match, could you tell me:

• What types of pasta shapes do you want to make most often (e.g., spaghetti, ravioli, penne)?
• Do you prefer a hands-on traditional process or a fully automated, quick clean-up machine?
• Do you already own a compatible stand mixer?

The absolute best pasta maker depends entirely on how much manual effort you want to exert and whether you already own a stand mixer.

Reviewers and home cooks lean toward three standout models, each excelling in a different category:

Add to list

• Standout Use Case : Best overall manual machine, widely considered the gold standard for traditional Italian home cooking.
• Key Features : 10 thickness settings, food-safe anodized aluminum rollers, and optional electric motor compatibility.

Add to list

• Standout Use Case : Best motorized option for current stand mixer owners, offering completely hands-free operation.
• Key Features : Commercial-style stainless steel construction, 8 thickness adjustments, and sheets up to 6 inches wide.

Add to list

• Standout Use Case : Best fully automatic electric extruder, handling everything from kneading to forming shapes in minutes.
• Key Features : Auto-weighing technology, 4 included shaping discs (spaghetti, fettuccine, penne, lasagna), and dishwasher-safe components.

Direct Comparison

Which One Should You Choose?

Choose the Marcato Atlas 150 if:

You love the therapeutic, traditional process of making pasta from scratch. It treats the dough gently, yielding an elite, elastic texture perfect for delicate ravioli or silky tagliolini. It lasts a lifetime and doesn't require any electricity.

Choose the KitchenAid Set if:

You already own a KitchenAid Stand Mixer Go to product viewer dialog for this item. and want an easier workflow. Because the mixer motor turns the rollers automatically, you keep both hands free to effortlessly feed and guide the pasta sheets.

Choose the Philips HR2375 if:

You prioritize speed and convenience over tradition. You literally dump raw flour and liquid into the machine, press start, and fresh pasta emerges from the extrusion disc less than 10 minutes later. It is also the best choice if you love tubular pasta shapes like penne.

To help narrow this down, do you already own a stand mixer , or are you looking for a standalone machine ? Let me know what types of pasta (like spaghetti, ravioli, or penne) you want to make most!

If you want the best overall pasta maker for most home cooks, I’d get the Marcato Atlas 150+.

• Marcato Atlas 150+ Pasta Machine - $154.95 (Marcato USA)

Why it’s my pick

• Excellent build quality: Made in Italy with a sturdy metal construction.
• 10 thickness settings for everything from lasagna sheets to thin noodles.
• The 150+ includes a double cutter, giving you more pasta options straight out of the box.
• Manual machines give you excellent control over the dough and are much simpler than electric extruders.
• It has a long track record; Food Network's 2026 testing named the Atlas 150 its best overall pasta maker, while Bon Appétit selected the Atlas 150 as its best manual machine.

Best value: If you don't need the upgraded cutter, the classic Atlas 150 is still an outstanding choice.

• Marcato Atlas 150 Classic - $149.95 (Marcato USA)

If you want something different

• Best powered: Marcato Atlasmotor — essentially the Atlas experience with a motor, so both hands are free to handle the pasta.
• Best automatic: Philips Pasta Maker — mixes, kneads, and extrudes the pasta for you, making it much easier if convenience matters more than the traditional pasta-making process.
• Best if you already own KitchenAid: the KitchenAid pasta roller attachment is a sensible choice and avoids buying another countertop appliance.

My verdict: Marcato Atlas 150+ for serious homemade pasta; Philips if you want “put ingredients in and let the machine do it.”

If you tell me your budget (e.g. under $100, $150, $300) and whether you want manual or automatic, I can narrow it to the single best buy.

The absolute best pasta maker depends entirely on how much manual effort you want to exert and whether you already own a stand mixer.

Reviewers and home cooks lean toward three standout models, each excelling in a different category:

Add to list

• Standout Use Case : Best overall manual machine, widely considered the gold standard for traditional Italian home cooking.
• Key Features : 10 thickness settings, food-safe anodized aluminum rollers, and optional electric motor compatibility.

Add to list

• Standout Use Case : Best motorized option for current stand mixer owners, offering completely hands-free operation.
• Key Features : Commercial-style stainless steel construction, 8 thickness adjustments, and sheets up to 6 inches wide.

Add to list

• Standout Use Case : Best fully automatic electric extruder, handling everything from kneading to forming shapes in minutes.
• Key Features : Auto-weighing technology, 4 included shaping discs (spaghetti, fettuccine, penne, lasagna), and dishwasher-safe components.

Direct Comparison

Which One Should You Choose?

Choose the Marcato Atlas 150 if:

You love the therapeutic, traditional process of making pasta from scratch. It treats the dough gently, yielding an elite, elastic texture perfect for delicate ravioli or silky tagliolini. It lasts a lifetime and doesn't require any electricity.

Choose the KitchenAid Set if:

You already own a KitchenAid Stand Mixer Go to product viewer dialog for this item. and want an easier workflow. Because the mixer motor turns the rollers automatically, you keep both hands free to effortlessly feed and guide the pasta sheets.

Choose the Philips HR2375 if:

You prioritize speed and convenience over tradition. You literally dump raw flour and liquid into the machine, press start, and fresh pasta emerges from the extrusion disc less than 10 minutes later. It is also the best choice if you love tubular pasta shapes like penne.

To help narrow this down, do you already own a stand mixer , or are you looking for a standalone machine ? Let me know what types of pasta (like spaghetti, ravioli, or penne) you want to make most!

If you want one pasta maker that’s the best choice for most people, I’d buy the Marcato Atlas 150.

• Marcato Atlas 150 Pasta Machine - $149.95 (Marcato USA)

Why it’s my top pick

• Excellent build quality: Made in Italy with a sturdy metal construction.
• Very consistent sheets: Its adjustable rollers give you precise control over thickness.
• Great for beginners and enthusiasts: It’s straightforward without feeling limiting as your skills improve.
• Makes the classics: Lasagna sheets, fettuccine and tagliolini out of the box.
• Expandable: You can add cutters/accessories later for other shapes.
• Long-term purchase: Multiple 2026 reviews continue to rank it among the best manual machines, with Food Network naming it its best overall.

The current U.S. price for the standard Atlas 150 is around $140–$150, depending on the retailer. Marcato

If you want electric

• Philips Compact Pasta and Noodle Maker - $227.99 (Target)

The Philips is much easier if you don't want to knead and roll dough yourself—it automatically mixes, kneads and extrudes. Food Network's testing also picked a Philips model as its best electric pasta maker.

My quick verdict: Best overall: Marcato Atlas 150 Best electric/easiest: Philips Pasta Maker Best if you already own a KitchenAid: KitchenAid pasta roller attachment

If you tell me your budget (e.g. $50, $100, $200+) and whether you want manual or electric, I can narrow it down to the best 2–3 choices.

The "best" pasta maker depends entirely on how much effort you want to put in and what kind of pasta you want to make. Pasta makers generally split into two categories: manual/stand-mixer rollers (best for silky egg dough, sheets, and long ribbons like fettuccine) and fully automatic extruders (best for quick, no-fuss semolina dough and extruded shapes like penne or rigatoni).

The top-rated pasta makers on the market feature distinct advantages depending on your style:

Add to listMarcato Atlas 150 (or Atlas 180) is widely considered the gold standard for traditional, manual hand-crank machines. It is beautifully built in Italy, incredibly durable, gives you precise control over the dough thickness, and rarely jams.

Add to listKitchenAid Pasta Roller & Cutter Attachment Set is the top pick if you already own a KitchenAid stand mixer. It frees up both of your hands because the motor does the rolling for you, making it vastly easier to guide delicate sheets of dough than a manual hand-crank.

Add to listPhilips 7000 Series / Viva Compact Pasta Maker is the best fully automatic choice if you want convenience over manual craftsmanship. You dump in the flour and liquids, and the machine measures, mixes, kneads, and extrudes the pasta in about 10 minutes flat.

Imperia Pasta Maker

Imperia Pasta Maker is a fantastic alternative manual machine to the Marcato. It features a classic, heavy-duty steel build, an exceptional table clamp for stability, and the option to upgrade it later with an electric motor attachment.

If you want to narrow it down, tell me:

• Do you prefer a manual hand-crank experience or a fully automatic/electric machine?
• Do you already own a KitchenAid stand mixer?

Best pasta maker overall: Marcato Atlas 150

• Marcato Atlas 150 Classic Pasta Machine - $149.95 (Marcato USA)

If you want excellent homemade pasta without paying for unnecessary automation, I'd choose the Marcato Atlas 150.

• 🇮🇹 Made in Italy with a sturdy metal construction.
• 10 thickness settings for everything from lasagna sheets to very thin pasta.
• Makes lasagna, fettuccine, and tagliolini out of the box, with many additional attachments available.
• Excellent durability and a 10-year warranty.
• It has consistently ranked as the best manual pasta maker in recent testing, including Food Network's 2026 testing.
• Current U.S. pricing is roughly $140–$150, depending on the version and retailer.

If you want electric

• Marcato Atlasmotor - $329.95 (Marcato USA)

The Marcato Atlasmotor is my premium pick. It does the same excellent rolling but uses a motor, so you can use both hands to feed and catch the pasta. It's about $330 currently.

If you want the easiest possible machine

• Philips Compact Pasta and Noodle Maker - $239.99 (Target)

The Philips Compact mixes, kneads, and extrudes automatically. It's much easier if you don't want to learn the traditional rolling process, though the pasta texture/shape options and cleanup are different from a traditional roller.

My recommendation: Buy the Marcato Atlas 150. It's the sweet spot of quality, control, durability, and price—and you can add the motor later if you fall in love with making pasta.

If you tell me your budget ($50, $100, $150, $300+), I can narrow it down to the best 2–3 choices.

The "best" pasta maker depends entirely on whether you want a traditional hands-on Italian cooking experience or a fast, fully automated appliance.

The top-rated pasta makers on the market are categorized by how they operate:

• Best Overall Manual Pasta Maker: [Marcato Atlas 150 Classic Go to product viewer dialog for this item. ](https://www.foodandwine.com/news/best-pasta-makers)
  Widely considered the gold standard of traditional pasta machines, this is handcrafted in Italy and built like a tank. It features smooth rollers with 10 thickness settings and a precise double cutter for fettuccine and tagliolini (with over a dozen optional attachments available for purchase). It provides that authentic, tactile rolling experience and lasts for decades.[1]
• Best Fully Automatic Extruder: Philips Viva Collection Pasta and Noodle Maker Go to product viewer dialog for this item.
  If you want fresh pasta with zero arm fatigue, this electric machine takes the crown. You dump in your flour, and it automatically measures, mixes, kneads, and extrudes fresh pasta (spaghetti, penne, fettuccine) in about 10 to 15 minutes. It requires almost no physical effort, though cleanup takes a bit more attention than a hand crank.
• Best for Stand Mixer Owners: KitchenAid Pasta Roller & Cutter Attachment Set Go to product viewer dialog for this item.
  If you already own a KitchenAid stand mixer, buying the stainless steel attachment set turns your motor base into a powerhouse pasta roller. It frees up both of your hands to guide the dough sheets, making it much easier and faster than clamping a manual machine to your counter.
• Best Budget Manual Maker: CucinaPro Pasta Maker Deluxe Set Go to product viewer dialog for this item.
  A fantastic, sturdy alternative to the Marcato that usually comes in at a lower price point. It includes multiple cutting attachments right out of the box and handles rolling smooth dough sheets reliably without breaking the bank.
• Best for Beginners: Imperia Pasta Machine Go to product viewer dialog for this item.
  Another heavy-duty Italian-made classic that rivals the Marcato. It is exceptionally user-friendly, very easy to lock down to the counter, and straightforward to clean and maintain.

To help narrow down which one fits your kitchen:

• Do you prefer a traditional hand-crank rolling machine or a fully automatic electric machine?
• Do you already own a KitchenAid stand mixer?

Best overall: Marcato Atlas 150

If you want one pasta maker that I'd recommend to most people, get the Marcato Atlas 150. It consistently ranks at or near the top in current testing, including Food Network's 2026 testing and Serious Eats' hands-on evaluation.

• Marcato Atlas 150 Classic Pasta Machine - $149.95 (Marcato USA)

Why it's the one I'd buy:

• 🇮🇹 Made in Italy with a very solid metal construction.
• Produces excellent, consistent pasta sheets.
• Multiple thickness settings, making it great for lasagna, ravioli, fettuccine, tagliolini, etc.
• Manual operation gives you much more control over the dough.
• You can add additional cutters/accessories later.
• It's a machine you can realistically keep for decades rather than replace after a few years.

If you want electric

• Philips Artisan Smart Pasta & Noodle Maker - $449.95 (Williams-Sonoma)

The Philips Artisan Smart is the better choice if your priority is convenience. It automatically weighs ingredients, mixes, kneads and extrudes the pasta.

My quick ranking

1. Best overall: Marcato Atlas 150
2. Best electric/easiest: Philips Artisan Smart
3. Best alternative manual: Imperia IPasta
4. Best if you already own KitchenAid: KitchenAid pasta attachments

Bottom line: If you actually want to learn to make great Italian-style fresh pasta, I'd choose the Marcato Atlas 150 over an automatic machine. It's more hands-on, but the control and pasta quality are excellent.

If you tell me your budget (e.g. under $100, $150, $250) and whether you want manual or electric, I can narrow it down to the best specific model and current price.