I want a non-dairy yogurt that is thick and does not have a coconut taste.

If your priorities are very thick + no coconut taste, I’d look at almond- or soy-based Greek-style yogurts rather than coconut or oat.

My top options

• Kite Hill Greek-Style Plain Unsweetened — probably the closest match to what you’re describing. It’s almond-based, very thick, and has no coconut base. It also has a high protein content in the newer formulation.Verywell Fit+1

• Kite Hill Greek Style Plain Unsweetened Yogurt - $6.29 (Hudson Grocery Co-Op)

• Silk Soymilk Yogurt Alternative — soy gives yogurt a naturally thicker, more substantial texture than many oat/almond yogurts, with zero coconut flavor. It's smooth and creamy rather than coconutty.SimplyTheBest

• Silk Plain Soymilk Yogurt Alternative - $6.99 (Kroger)

• Tezza Greek Style Soymilk Yogurt — a newer option specifically formulated to mimic Greek yogurt, with 12g protein per 5.3 oz and a thick Greek-style texture.

• Tezza Greek Style Soymilk Yogurt - $2.99 (Sprouts Farmers Market)

I would skip coconut-based brands like Cocojune, So Delicious Coconut, and Forager's Greek-style if coconut flavor bothers you. Even when the coconut taste is described as mild, coconut is still a major part of the base.Go Dairy Free

If you want the thickest possible texture with the most "real Greek yogurt" feel, I'd start with Kite Hill Greek-Style. One caveat: some tasters find its almond/soy flavor a little noticeable, so Tezza or Silk may be preferable if you want a milder flavor.Go Dairy Free+1

Finding a thick, non-dairy yogurt that completely avoids a coconut taste can be tricky, as many plant-based brands use coconut cream or coconut milk as a thickener. However, several stellar options rely on alternative bases like almonds, cashews, or oats to deliver a thick texture with a neutral or tart, dairy-like tang.

Top non-dairy, coconut-free (or coconut-neutral) yogurt options include:

• Base: Almond milk
• Why it fits: It is exceptionally thick, velvety, and has a clean, traditional tart yogurt tang. Because it’s almond-based, there is zero tropical or sweet coconut flavor. It doubles nicely as a sour cream or plain Greek yogurt substitute in recipes. You can view product details on the Whole Foods Market Grocery Page.

Forager Project Cashew-Based Unsweetened Plain Yogurt (Check labels for specific plain lines)

• Base: Cashew milk

• Why it fits: While Forager does make blended Greek-style options featuring coconut, their standard cashewmilk yogurts lean heavily on a creamy cashew base. Cashews provide a rich, naturally thick mouthfeel without a strong competing flavor profile, resulting in a much more neutral, traditional dairy-like finish than pure coconut yogurts.

• Base: Soymilk

• Why it fits: Soy-based yogurts naturally achieve a smoother, denser consistency closer to traditional yogurt than many watery alternative milks. Silk's plain smooth-and-creamy soymilk yogurt is completely free of coconut milk, offering a blank slate flavor that won't taste tropical.

• Base: Oat milk

• Why it fits: Nancy's uses an oatmilk base packed with live probiotics and thickens it naturally without relying on a coconut profile. It has a rich, nourishing consistency and a pleasantly mild, authentic tang.[1]

To help narrow this down, let me know:

• Where you plan to shop (e.g., Whole Foods, Trader Joe's, a local co-op) so I can verify what's on their shelves
• How you plan to use it (e.g., eaten plain with fruit, used in cooking, or mixed into savory dips)

You can find thick, non-dairy yogurts that do not taste like coconut by choosing options made from oats, almonds, or cashews instead of a coconut-milk base.

Many plant-based yogurts use coconut cream for thickness, which leaves a strong tropical aftertaste. The following choices deliver a thick texture without the coconut flavor:

Brand & Product Line	Primary Base	Why It Fits
Icelandic Provisions Oatmilk Skyr	Nordic Oats	Modeled after thick Icelandic dairy skyr with zero coconut flavor and high protein (10–12g per serving).
Kite Hill Greek Style Almond Milk Yogurt	Almonds	Thick, spoonable Greek-style texture relying on an almond milk and almond protein base.
Forager Project Cashewmilk Yogurt (Check labels closely)	Cashews	Creamy and thick from cashews, though you must check the ingredient list as a few varieties blend in minor amounts of coconut cream.

Reading Labels Caution Always double-check ingredient lists on cashew or oat yogurts. Manufacturers frequently mix coconut cream or coconut oil into alternative milks to boost fat content and thickness, even if the primary name says "oat" or "cashew."[1][2][3]

If you'd like, let me know:

• Do you prefer plain/unsweetened or flavored yogurt?
• Which grocery stores do you usually shop at?

I can help verify which specific options are in stock near you.

Yes — if you want thick + creamy but no coconut flavor, I’d focus on almond- or soy-based Greek-style yogurts.

• Kite Hill Plain Unsweetened Greek Style Plant-Based Yogurt - $1.99 (Instacart)
• Kite Hill Greek Style Plain Unsweetened 16 oz - $5.79 (Instacart)
• Silk Plain Almondmilk Yogurt Alternative - $6.32 (Walmart)
• Silk Vanilla Soymilk Yogurt Alternative - $1.97 (Walmart)

My picks

• Kite Hill Greek-Style Almond Milk — probably the closest match to what you're describing: very thick, Greek-style, and coconut-free. It's made with almond milk and soy protein.Healthline+1
• Silk Plain Soymilk Yogurt — thicker and denser than many plant-based yogurts, with a flavor profile testers found reminiscent of regular yogurt. No coconut base.Clean Plates
• Silk Almondmilk Yogurt — creamy and coconut-free, though not as thick as the Greek-style options.Good Housekeeping

I would skip most coconut-, cashew-and-coconut-, and macadamia/coconut-blend yogurts if you're particularly sensitive to that coconut taste. Even some products that don't taste strongly coconutty still use coconut as a major ingredient.Go Dairy Free

If you tell me whether you want plain/unsweetened or flavored, I can narrow it down to 2–3 options that are really thick, not coconutty, and high in protein.

Absolutely. If you want thick, creamy, non-dairy yogurt without a noticeable coconut flavor, I’d focus on almond-, cashew-, or soy-based options rather than coconut-based yogurts.

• Kite Hill Greek Style Plain Unsweetened - $6.18 (Hy-Vee)
• Forager Project Unsweetened Cashewmilk - $5.96 (Walmart)
• Tezza Greek Style Soymilk Vanilla Bean - $2.99 (Sprouts Farmers Market)
• Silk Plain Almondmilk - $6.32 (Walmart)

My picks

• 🥇 Kite Hill Greek Style Almond Milk — probably your best match. It’s specifically Greek-style and very thick, with no coconut base. Some reviews describe it as creamy and close to traditional Greek yogurt.Verywell Fit+1
• 🥈 Tezza Greek Style Soymilk — worth trying if you want thick + high protein. The vanilla version has 12g protein and is soy-based rather than coconut-based.
• 🥉 Forager Cashewmilk — creamy and mild, though the regular version is less thick than Greek-style. Their Greek-style version is thicker and has a good protein profile.Go Dairy Free
• Silk Almondmilk — creamy and coconut-free, but not as thick as the Greek-style options.Good Housekeeping

If thickness is your #1 priority: I'd start with Kite Hill Greek Style. If you also want high protein: try Tezza Greek Style Soymilk.

If you tell me whether you want plain/unsweetened, vanilla, or fruit-flavored, I can narrow it down to the best 2–3 choices.

Yes — if thick is important and you don’t want coconut flavor, I’d focus on almond- or soy-based yogurts rather than coconut or oat.

My top picks

• Kite Hill Greek-Style Plain Unsweetened - $6.18 (Hy-Vee)

• Silk Protein Soymilk Yogurt - $5.98 (Walmart)

• Silk Plain Almondmilk Yogurt - $6.32 (Walmart)

• Forager Project Cashewmilk Yogurt - $5.96 (Walmart)

• Kite Hill Greek-Style Almond Yogurt — probably the closest match to what you're describing: very thick, Greek-style, coconut-free, and high in plant protein. One recent formulation is made with almond milk and soy.Consumer Reports+1

• Silk Soymilk Yogurt — a good choice if you want something that tastes more like conventional yogurt. Testers found it thicker and denser, with a yogurt-like tang and no coconut base.Clean Plates

• Silk Almondmilk Yogurt — creamy and readily available, though not as thick as the Greek-style options.Healthline

• Forager Cashewmilk Yogurt — mild, creamy, and coconut-free in its plain cashew version, although I'd put it below the first two for thickness.Epicurious

My first one to try: Kite Hill Greek-Style Plain Unsweetened. If you want something really thick like Fage/Greek yogurt, that's the direction I'd go.

One caveat: Kite Hill's current Greek-style recipe contains soy, so if you also need soy-free, I'd steer you toward another option.

If you tell me where you shop (e.g., Costco, Sprouts, Whole Foods, Walmart, Trader Joe's), I can narrow it down to the best ones you can actually buy nearby.

Finding a thick, non-dairy yogurt that completely avoids a coconut flavor can be tricky, as many brands use coconut cream or coconut milk as a thickener. However, several stellar options use almond, soy, or oat bases that deliver a genuinely thick, creamy texture without any tropical aftertaste.

Crafted primarily from almond milk (with added soy protein for structure), this is one of the thickest, most traditional Greek-style textures available in the dairy-free aisle. It has zero sugar, a pleasant tang, and no coconut flavor profile whatsoever. You can check availability or order via Instacart or find it at retailers like ShopRite.[1][2][3]

Silk’s traditional soymilk-based yogurts and select regional Greek-style plant variations bypass coconut heavy bases, offering a smooth, spoonable, and traditional yogurt experience without the distinct nut-or-coconut override.

While standard Forager cups sometimes blend a touch of coconut, their Greek-style line focuses heavily on a thick cashew base to pump up the protein and thickness. It yields a velvety, rich consistency far removed from a watery or coconut-forward profile (though double-check the label if you are strictly 100% coconut-avoidant, as some formulations mix bases). You can look up local stock via Sprouts.[1][2]

Made from a gluten-free oatmilk and chickpea protein base, Nancy's non-dairy line manages a smooth and creamy mouthfeel without relying on a dominant coconut flavor.[1]

If you'd like, let me know:

• Do you prefer a plain unsweetened flavor or a flavored/vanilla option?
• Any specific allergies to watch out for (like nuts or soy)?

I can help narrow down precisely which option fits your local grocery store best.