What is the best vegetable peeler?

If you want one vegetable peeler that’s excellent for most people, I’d pick the OXO Good Grips Swivel Peeler. Food Network named it its best overall after testing 13 peelers, praising its comfort and sharpness, while other recent testing also ranks OXO highly.

• OXO Softworks Swivel Peeler - $12.97 (Walmart)

My picks

• 🥇 Best overall: OXO Good Grips Swivel Peeler — comfortable, non-slip handle, sharp blade, dishwasher-safe, and particularly easy to use for potatoes, apples, carrots, etc.
• 💰 Best value: Kuhn Rikon Original Swiss Peeler — exceptionally sharp, tiny and lightweight, and frequently recommended by professional test kitchens. Its carbon-steel blade does require more care than stainless steel.
• 🥔 Best Y-peeler: OXO Good Grips Y-Peeler — excellent if you prefer pulling the peeler toward you rather than pushing a swivel peeler.
• 🍅 Best for tomatoes/soft produce: OXO Serrated Peeler — the serrated blade grips slippery, delicate skins particularly well.

Bottom line: I'd buy the OXO Swivel for an everyday kitchen. If you want the sharpest, cheapest, no-frills option, get the Kuhn Rikon Original Swiss.

If you tell me whether you prefer Y-shaped or traditional straight/swivel peelers, I can narrow it down to the single best one for you.

When it comes to the best vegetable peelers, culinary experts and testing publications like Wirecutter and America’s Test Kitchen consistently narrow it down to two absolute champions, depending on whether you prefer a Y-peeler or a straight-handle peeler.

• The Best Budget / Y-Peeler: Kuhn Rikon Original Swiss Peeler Go to product viewer dialog for this item.
  • Why it’s great: This inexpensive, unassuming little tool (usually costing around $5–$6) is a cult favorite. It features a wickedly sharp carbon-steel blade that glides through thick-skinned vegetables like butter. The Y-shape gives you an unobstructed view of what you're peeling, and it’s featherlight. (Note: Because it uses carbon steel, you should hand-wash and dry it promptly to avoid rust.)
• The Best Ergonomic / Straight Peeler: OXO Good Grips Pro Swivel Peeler Go to product viewer dialog for this item.
  • Why it’s great: If you prefer a sturdy, traditional vertical handle or want a stainless steel blade that can go right into the dishwasher without rusting, this is the gold standard. It features a comfortable, non-slip fat handle that prevents hand fatigue, a sharp stainless-steel swiveling blade, and a handy built-in potato eye remover.

If you'd like, let me know:

• Do you prefer a Y-peeler or a straight vertical handle?
• Are you planning to peel heavy quantities (like for holiday meals) or just everyday cooking?

I can help you decide which style fits your grip best!

The absolute best overall vegetable peeler depends entirely on your design preference, as expert tests and home cooks are split between two legendary options: the Kuhn Rikon Original Swiss Peeler Go to product viewer dialog for this item. is the industry-favorite Y-shaped peeler , praised for its razor-sharp carbon steel blade and ultra-lightweight handling. For those who prefer a straight, inline handle , the OXO Good Grips Swivel Peeler Go to product viewer dialog for this item. stands uncontested for its comfort, durable stainless steel blade, and dishwasher-safe design. [1][2][3][4]

Top Recommended Vegetable Peelers

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• Best Y-Peeler : The absolute gold standard used across professional kitchens and recommended by Serious Eats and Bon Appétit.
• Standout Feature : Super-sharp carbon steel blade glides effortlessly with zero waste.
• Trade-off : Not dishwasher safe; the carbon steel blade will rust if not dried immediately. [1][2][3][4]

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• Best Straight Peeler : The ideal alternative if you prefer a vertical, paring-knife style movement.
• Standout Feature : Iconic, thick Santoprene handle offers a secure, cushioned grip even when wet.
• Standout Feature : Japanese stainless steel blade resists rust and is entirely dishwasher safe. [1][2][3][4][5]

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• Best of Both Worlds : Combines the ergonomic Y-shape layout with OXO's legendary comfort.
• Standout Feature : Rust-proof Japanese stainless steel blade handles tough skins like butternut squash easily.
• Standout Feature : Dishwasher safe with a contoured, non-slip handle for fast, repetitive peeling.

Quick Selection Guide

What types of fruits or vegetables do you find yourself peeling most often? I can help you pick the perfect blade style based on how much prep work you usually handle.

If you want one vegetable peeler that’s excellent for most people, I’d get the OXO Good Grips Y-Peeler.

• OXO Good Grips Y Peeler - $13.99 (Macy's)

Why it’s my pick

• Very sharp stainless-steel blade that handles potatoes, carrots, apples, squash, etc.
• Y-shaped design is fast and maneuverable, especially on larger vegetables.
• Comfortable non-slip grip, which matters if you're peeling a lot.
• Dishwasher-safe and inexpensive—roughly $13 in current listings.

There is one important alternative: Kuhn Rikon Original Swiss Peeler. It has repeatedly won professional testing for its exceptionally sharp carbon-steel blade and is arguably the best choice if maximum sharpness and speed matter more than ease of maintenance. The downside is that carbon steel can rust, so it needs to be hand-washed and dried promptly.

• OXO Good Grips Y Peeler - $13.99 (Macy's)
• Kuhn Rikon Original Swiss Peeler 3-Piece Set - $19.95 (Nordstrom)
• OXO Good Grips Pro Swivel Peeler - $17.99 (Macy's)
• Victorinox REX Straight-edge Peeler - $9.00 (Swiss Knife Shop)

My ranking:

1. 🥇 OXO Good Grips Y-Peeler — best all-around
2. 🥈 Kuhn Rikon Original Swiss — sharpest/value champion
3. 🥉 OXO Good Grips Pro Swivel — best if you prefer a traditional straight/swivel peeler
4. Victorinox REX — excellent inexpensive straight peeler

If you tell me whether you mostly peel potatoes/squash, carrots, or tomatoes/soft fruit, I can narrow it down to the best one for your use.

The [OXO Good Grips Swivel Peeler Go to product viewer dialog for this item. ](https://www.oxo.com/shop/kitchenware/best-sellers/swivel-peeler-349.html?srsltid=AfmBOoo0pyrtyBXOapA5a-6cqZJlFsjMid6sRxGC351VHiz05N42aiU8yGQ) is widely considered the best overall vegetable peeler for most kitchens, costing about $14.[1]

Top Vegetable Peelers

• OXO Good Grips Swivel Peeler Go to product viewer dialog for this item.: Features a comfortable, thick rubber handle that stays secure even when your hands are wet. Its sharp stainless steel blade handles potatoes, apples, and carrots with ease.[1]
• Kuhn Rikon Original Swiss Peeler Go to product viewer dialog for this item.: An inexpensive, lightweight plastic Y-peeler. It uses a carbon steel blade that cuts through skins smoother than almost any stainless steel competitor, though you must dry it after washing to prevent rusting.[1]
• Victorinox Universal Peeler Go to product viewer dialog for this item.: A featherlight Swiss-made tool with a micro-serrated edge that effortlessly grips both soft skins (like tomatoes or peaches) and hard skins (like squash or potatoes).[1]

Would you prefer a straight swivel peeler or a Y-shaped peeler , and do you have a specific budget in mind?

If you want one vegetable peeler that’s excellent for almost everything, I’d pick the Kuhn Rikon Original Swiss Peeler. Serious Eats found Y-style peelers faster and more precise than typical swivel peelers, and the Kuhn Rikon is repeatedly praised for its exceptionally sharp carbon-steel blade.

• Kuhn Rikon Original Swiss Peeler 3-Piece Set - $19.95 (Nordstrom)

My picks

• 🥇 Best overall: Kuhn Rikon Original Swiss Peeler — extremely sharp, lightweight, inexpensive, and great for potatoes, carrots, squash, apples, etc. Downside: carbon steel can rust, so hand-wash and dry it immediately.

• 🥈 Best for comfort: OXO Good Grips Pro Swivel Peeler — better choice if you prefer a conventional straight peeler or have hand fatigue. Its cushioned, non-slip grip is a major advantage.

• 🥉 Best inexpensive stainless Y-peeler: OXO Good Grips Y Peeler — sharp stainless blades, comfortable grip, and dishwasher-friendly.

• OXO Good Grips Y Peeler - $13.99 (oxo)

Bottom line: Get the Kuhn Rikon if you prioritize peeling performance; get the OXO if you prioritize comfort and easy cleaning.

If you tell me what you mostly peel (potatoes, carrots, squash, apples, etc.) and whether you’re left- or right-handed, I can narrow it down to the single best one for you.

For most home cooks, the best vegetable peeler is the Kuhn Rikon Original Swiss Peeler. It is inexpensive, extremely sharp, lightweight, and its Y-shaped design makes peeling potatoes, carrots, cucumbers, and apples fast and comfortable. Multiple cooking publications have consistently ranked it among the top peelers because of its sharp carbon-steel blade and easy handling.

• Kuhn Rikon Original Swiss Peeler - $12.15 (Walmart - John & Jennies Kitchen)
• OXO Good Grips Swivel Peeler - $12.97 (Walmart)
• OXO Serrated Peeler - $12.99 (Target)

Best picks by need

• Best overall:

• Pros: razor sharp, cheap, very fast, great control

• Cons: carbon steel can rust if left wet; hand washing is recommended

• Best for comfort and everyday use:

• Pros: very comfortable non-slip handle, dishwasher safe, excellent for long prep sessions

• Better choice if you dislike the smaller Y-peeler grip.

• Best for tomatoes, peaches, and soft produce:

• The serrated blade grips delicate skins instead of crushing them.

• Best premium option: Rösle Crosswise Swivel Peeler

• A sturdier, higher-end choice if you want a tool built for years of use.

My recommendation: buy the Kuhn Rikon Original Swiss Peeler for about 90% of kitchen tasks. If you peel a lot of soft fruits or tomatoes, add a serrated peeler as a second tool.

When it comes to the best vegetable peeler, testing consensus from culinary authorities like America's Test Kitchen and The New York Times Wirecutter consistently points to two top contenders depending on your preferred style. [1][2]

• • Kuhn Rikon Original Swiss Peeler Go to product viewer dialog for this item. (Best Y-Peeler / Overall Value): Widely loved by professional chefs and home cooks alike, this ultra-lightweight Y-shaped peeler costs just a few dollars but features wickedly sharp carbon-steel blades that glide effortlessly through tough-skinned produce like butternut squash and apples. Note: Because the blades are carbon steel, you should hand-wash and dry them immediately to prevent rusting.
  • OXO Good Grips Pro Swivel Peeler Go to product viewer dialog for this item. (Best Straight-Handle / Stainless Steel): If you prefer a traditional straight-swivel design—or want a stainless-steel blade that won't rust in the dishwasher—this is the gold standard. It features an ergonomic, non-slip rubberized handle that provides a secure grip even with wet hands, and a durable swiveling stainless-steel blade. [1][2]

If you'd like to narrow it down, let me know:

• Do you prefer a Y-peeler (like a razor) or a straight swivel peeler (like a traditional wand)?
• Do you mind hand-washing carbon steel, or do you need dishwasher-safe stainless steel?

I can give you more details on where to find them or specific maintenance tips!

Best overall: Kuhn Rikon Original Swiss Peeler

• Kuhn Rikon Original Swiss Peeler 3-Piece Set - $19.95 (Nordstrom)

If I were buying one vegetable peeler, I'd get the Kuhn Rikon Original Swiss Peeler. Serious Eats and Bon Appétit both rate it exceptionally highly, largely because its Y-shaped design and extremely sharp carbon-steel blade make peeling fast and effortless.

Why I like it

• Extremely sharp — takes thin strips without wasting much vegetable.
• Y-shaped design — particularly good for potatoes, carrots, apples, and squash.
• Very inexpensive — roughly $6–10 for a single peeler, depending on the seller.
• Ambidextrous and lightweight.
• The downside: carbon steel can rust, so hand-wash and dry it immediately.

If you want easier maintenance

• OXO Softworks Swivel Peeler - $12.97 (Walmart)

The OXO Good Grips Swivel Peeler is my pick if you prioritize comfort and dishwasher convenience. Food Network's testing named it best overall, praising its comfortable grip and sharp stainless-steel blade.

Bottom line: Kuhn Rikon = best performance/value. OXO = best comfort/ease of use.

If you tell me whether you're mostly peeling potatoes, carrots, apples, or butternut squash, I can pick the exact best one for you.

When it comes to the best vegetable peeler, testing consensus across culinary authorities (like America's Test Kitchen and The New York Times Wirecutter ) generally splits between two styles: the classic Y-shaped peeler and the traditional swivel (straight) peeler.

The top-rated choices depend on your preference for design and blade maintenance:

Add to listKuhn Rikon 3-Set Original Swiss Peeler (The Best Y-Shaped Peeler)

• Why it's great: Widely considered a holy grail by professional chefs and home cooks alike. They are incredibly inexpensive, remarkably lightweight, and feature ultra-sharp carbon-steel blades that glide through tough-skinned root vegetables with virtually zero resistance.
• The catch: The carbon-steel blades require hand-washing and drying immediately after use to prevent rusting.

Add to listOXO Good Grips Swivel Peeler (The Best Traditional/Straight Peeler)

• Why it's great: If you prefer a traditional vertical/swivel orientation and want a low-maintenance stainless steel blade that won't rust in the dishwasher, OXO's classic rubberized handle is the gold standard. It offers a secure, comfortable grip even with wet hands and handles contours smoothly.
• The catch: Stainless steel is lower-maintenance than carbon steel, but it can dull a bit faster over several years of heavy use.

Add to listLinden Sweden Original Jonas Peeler (The Best Classic Metal Straight Peeler)

• Why it's great: A minimalist, old-school stainless steel design that feels like a vintage heirloom. It is ultra-slim, incredibly durable, glides smoothly, and easily tucks into any drawer.

Do you prefer a Y-shaped peeler (like a safety razor) or a straight swivel peeler (like a traditional wand)? I can give you more specific advice on maintenance or where to find them.