I want to make pizza at home. What is the best indoor electric pizza oven that reaches 700 degrees?

If you want the best indoor electric pizza oven that reaches at least 700°F, my pick is the Ooni Volt 2.

• Ooni Volt 2 Indoor Electric Pizza Oven - $699.95 (Williams-Sonoma)

🥇 Best overall: Ooni Volt 2

• Max temperature: 850°F
• Pizza size: 12"
• Power: Standard household outlet
• Price: about $699
• Bake time: as little as 90 seconds for Neapolitan-style pizza
• Indoor use: Yes
• Controls: Automatic presets plus manual control
• Why I like it: It's substantially hotter than the 700°F threshold you're looking for, and independent testing measured it around 810°F, which is unusually strong for an indoor electric oven.

Ooni's current Volt 2 also has automatic "Pizza Intelligence" that adjusts the heat during the bake, with presets for Neapolitan, thin/crispy, and pan pizza.

Other good choices

• Breville Smart Oven Pizzaiolo - $999.95 (Best Buy)

• CURRENT Model P Smart Pizza Oven - $449.25 (Current®)

• Chefman High Heat Indoor Pizza Oven - $299.99 (Best Buy)

• Cuisinart Indoor Pizza Oven - $311.99 (Best Buy)

• Breville Pizzaiolo — ~$1,000: The premium alternative. It tops out around 750°F, but its heating control is excellent and it is particularly good if you want repeatable results rather than simply maximum temperature.

• CURRENT Model P — ~$449: Interesting newer alternative that claims 850°F, with indoor/outdoor capability. It's considerably cheaper than the Ooni.

• Chefman High Heat — ~$300: Claims 800°F and is much less expensive, but I would choose the Ooni if pizza quality is the priority.

• Cuisinart Indoor — ~$300: Around 700°F and a reasonable budget option, but you're giving up quite a bit of heat compared with the Volt 2.

My recommendation

Buy the Ooni Volt 2 if your budget is around $700. It's the sweet spot: genuinely high heat, indoor operation, good temperature control, and excellent results. Serious Eats independently measured it at about 810°F, while Ooni rates it to 850°F.

If you tell me your budget (e.g. under $300, $500, or $700), I can narrow it down to the best 2–3 options and compare actual pizza quality, preheat time, counter space, and operating cost.

If you want to bake authentic, high-heat pizza indoors, you are looking for a specialized high-temperature countertop electric oven . Several top-tier home units comfortably clear the 700∘F 700 raised to the composed with power F 7 0 0∘F mark (and often go higher) while running safely on standard household kitchen circuits.

The leading contenders that reach or exceed 700∘F 700 raised to the composed with power F 7 0 0∘F for indoor use include:

Add to list Widely regarded as one of the best overall indoor/outdoor electric options. It hits a maximum temperature of 850∘F 850 raised to the composed with power F 8 5 0∘F (450∘C 450 raised to the composed with power C 4 5 0∘C ), which is well past your 700∘F 700 raised to the composed with power F 7 0 0∘F requirement. It features adjustable top and bottom heating elements, a steel shell with insulation, and cooks a Neapolitan-style 12-inch pie in just 90 seconds.[1][2][3]

Add to list This is the gold standard for dedicated indoor smart pizza ovens. It reaches 750∘F 750 raised to the composed with power F 7 5 0∘F (399∘C 399 raised to the composed with power C 3 9 9∘C ) and replicates the three types of heat generated by a traditional brick oven (conductive, radiant, and convective) using its Element iQ system. It cooks a fresh pizza in about 2 minutes and handles indoor smoke remarkably well.[1][2]

Add to list A strong, slightly more budget-friendly alternative that explicitly targets a maximum temperature of 700∘F 700 raised to the composed with power F 7 0 0∘F on its pizza presets, yielding crisp crusts and melted cheese in under 3 minutes with convenient dual viewing windows.[1]

Add to list An affordable countertop machine that heats up to an impressive 800∘F 800 raised to the composed with power F 8 0 0∘F and includes multiple touchscreen presets for styles like Neapolitan and New York, coming packaged with a stone and peel.[1]

To help narrow down the best choice for your kitchen , tell me:

• What style of pizza do you plan to make most often (Neapolitan, thin-and-crispy, deep-dish/pan)?
• What is your budget range?

If you specifically want an indoor electric pizza oven that gets to at least 700°F, my top pick is the Ooni Volt 2.

• Ooni Volt 2 Indoor Electric Pizza Oven - $699.95 (Williams-Sonoma)

🥇 Best overall: Ooni Volt 2

The Volt 2 reaches 850°F, considerably above your 700°F target, and is designed for indoor countertop use. Ooni says it can cook a Neapolitan-style pizza in about 90 seconds. It also has automatic heat management, presets for Neapolitan, Thin & Crispy and Pan Pizza, and a dough-proofing mode.

Why I'd buy it:

• 🔥 850°F maximum — excellent for true Neapolitan-style pizza
• ⚡ Electric and indoor-capable
• 🍕 Makes 12-inch pizzas
• 🎛️ Automatic heat balancing makes it easier to get consistent results
• ⏱️ Roughly 90-second pizzas at high heat
• 💰 About $699

It's currently my recommendation if your goal is restaurant-quality pizza at home without using propane or putting an oven outside. Multiple 2026 reviews also rank it as the best indoor electric option.

🥈 Premium alternative: Breville Smart Oven Pizzaiolo

• Breville Smart Oven Pizzaiolo - $999.95 (Best Buy)

The Breville tops out at 750°F, so it meets your requirement but doesn't get as hot as the Ooni. Its big advantage is very precise control of the top and bottom heating, with presets designed around different pizza styles. It is also exceptionally well regarded for consistency.

I'd choose the Breville if you value ease of use and repeatability more than maximum temperature. At roughly $1,000, though, I think the Ooni is the better buy.

💰 Best cheaper option: Chefman High Heat Indoor Pizza Oven

• Chefman High Heat Indoor Electric Pizza Oven - $299.99 (Best Buy)

This one claims 800°F and is currently around $300, making it an interesting budget alternative. The trade-off is that the Ooni has a more sophisticated temperature-control system and stronger track record for high-heat pizza.

My ranking

One important point: 700°F is enough to make very good pizza, but 800–850°F makes a noticeable difference if you're after Neapolitan pizza with a puffy, blistered crust and a 60–90 second bake.

Bottom line: I'd buy the Ooni Volt 2. It's the sweet spot of temperature, performance, controls, and price for an indoor electric oven.

If you tell me your budget ($200, $300, $500, $700+) and whether you want Neapolitan, NY-style, or both, I can narrow it down to the best 2–3 choices.

When it comes to making authentic, pizzeria-style crust indoors without smoking out your kitchen, a dedicated high-heat countertop electric oven is a game-changer. Several top-performing indoor electric pizza ovens hit or exceed the 700°F mark.

Here are the best choices that reach≥700∘F is greater than or equal to 700 raised to the composed with power F≥7 0 0∘F for home kitchens:

• Max Temp: 700∘F 700 raised to the composed with power F 7 0 0∘F

• Key Specs: 1800 Watts, 12.5" pizza stone, active cooling technology.

• Why it’s great: Specifically engineered for indoor use, it heats up to 700∘F 700 raised to the composed with power F 7 0 0∘F and cooks a crisp pie in about 5 minutes. It includes a deep-dish pan and a foldable peel, and its active cooling system keeps exterior temperatures manageable for a countertop appliance. You can find details and pricing on the Walmart Cuisinart Indoor Pizza Oven Page.[1]

• Max Temp: 800∘F 800 raised to the composed with power F 8 0 0∘F

• Key Specs: 1700 Watts, 12" capacity, 5 to 6 touchscreen presets (including Neapolitan and New York).

• Why it’s great: It pushes past 700°F up to a scorching 800∘F 800 raised to the composed with power F 8 0 0∘F , allowing for rapid 2-to-3 minute Neapolitan-style bakes. It features double-paned glass to retain heat and comes with a built-in viewing light and stone. Check out options via DiscountToday's Chefman Indoor Pizza Oven Listing.[1]

• Max Temp: 750∘F 750 raised to the composed with power F 7 5 0∘F

• Key Specs: 1700 Watts, independent top and bottom heat controls, 5 smart presets.

• Why it’s great: An affordable and versatile choice that hits 750∘F 750 raised to the composed with power F 7 5 0∘F . It stands out because of its precise, independent top/bottom temperature adjustments, letting you balance a charred crust with properly melted cheese. Explore specifications on the VEVOR Official Product Page.[1]

• Max Temp: 850∘F 850 raised to the composed with power F 8 5 0∘F

• Key Specs: PID temperature control, 14" capacity, unique space-saving flip-up design.

• Why it’s great: If you want a slightly larger 14-inch pie and precise digital PID temperature tuning up to 850∘F 850 raised to the composed with power F 8 5 0∘F , this heavy-duty unit handles high-heat indoor baking while folding down its footprint for easier storage. Available directly via the Big Horn Outdoors Product Page.[1]

If you'd like, let me know:

• What style of pizza you plan to make most often (Neapolitan vs. New York vs. pan pizza)
• Your budget range

I can help you pick the ideal model and share a great dought recipe optimized for high-heat electric baking.

If you want to bake authentic, leopard-spotted Neapolitan-style pizza indoors that requires 700∘F 700 raised to the composed with power F 7 0 0∘F to 850∘F 850 raised to the composed with power F 8 5 0∘F heat, a few high-end countertop electric ovens are engineered specifically for this. Standard kitchen ovens max out around 500∘F 500 raised to the composed with power F 5 0 0∘F to 550∘F 550 raised to the composed with power F 5 5 0∘F , but these specialized electric options cross the 700∘F 700 raised to the composed with power F 7 0 0∘F threshold safely for indoor use:

Add to list**Ooni Volt 12 Electric Pizza Oven** (Widely considered the gold standard)

• Max Temperature: 850∘F 850 raised to the composed with power F 8 5 0∘F (454∘C 454 raised to the composed with power C 4 5 4∘C)
• Why it's great: This is Ooni's dedicated all-electric oven designed for both indoor and outdoor use. It reaches 850∘F 850 raised to the composed with power F 8 5 0∘F in about 20 minutes and cooks a 12-inch pizza in just 90 seconds. It features adjustable heating element dials and built-in heat retention, meaning you can dial it right past 700∘F 700 raised to the composed with power F 7 0 0∘F for Neapolitan or drop it down for New York and Detroit styles.[1]

Add to list

• Max Temperature: 750∘F 750 raised to the composed with power F 7 5 0∘F (399∘C 399 raised to the composed with power C 3 9 9∘C)
• Why it's great: The Pizzaiolo was the pioneer of high-heat indoor countertop pizza. Using its proprietary "Element iQ" system, it independently steers power to different quartz elements to simulate conductive, reflective, and radiant heat matching a real brick oven. It hits 750∘F 750 raised to the composed with power F 7 5 0∘F (safely over your 700∘F 700 raised to the composed with power F 7 0 0∘F requirement) and cooks a true wood-fired style pie in about 2 minutes.[1]

Add to list

• Max Temperature: 850∘F 850 raised to the composed with power F 8 5 0∘F (454∘C 454 raised to the composed with power C 4 5 4∘C)
• Why it's great: A feature-packed alternative that features a slightly larger 14-inch cooking capacity. It utilizes advanced PID temperature control to keep the stone evenly heated up to 850∘F 850 raised to the composed with power F 8 5 0∘F , and includes specific presets (along with manual control) to get crisp crusts in roughly 3 minutes.[1]

Note on electrical requirements: Because these units draw massive amounts of power (typically 1800W–2100W) to reach these extreme temperatures, you will want to plug them into a dedicated 15A or 20A kitchen circuit without other heavy appliances running on the same breaker.[1][2]

To help narrow down the best pick, tell me:

• What style of pizza do you plan to make most often (Neapolitan, New York-style, thin and crispy)?
• Are you working with standard 120V standard kitchen outlets , or do you have access to a 240V hookup?

If you specifically want an indoor electric pizza oven that gets to at least 700°F, my top pick is the Ooni Volt 2.

• Ooni Volt 2 Indoor Electric Pizza Oven - $699.95 (Williams-Sonoma)

🏆 Best overall: Ooni Volt 2 — $699

The Volt 2 reaches 850°F, runs from a standard household outlet, and is designed specifically for indoor countertop use. Ooni says it can reach 850°F in about 20 minutes and cook a Neapolitan pizza in as little as 90 seconds.

What makes it particularly appealing is that it isn't simply a little oven with a very high thermostat. Its Pizza Intelligence system adjusts heat balance automatically, with dedicated Neapolitan, Thin & Crispy, and Pan Pizza modes.

Food Network tested 13 indoor pizza ovens and named the Volt 2 Best Overall; in their testing it reached 800°F in about 25 minutes and produced excellent homemade pizzas.

Two alternatives worth considering

• Breville Smart Oven Pizzaiolo - $999.95 (Best Buy)

Breville Smart Oven Pizzaiolo — best for maximum control. It reaches 750°F and has exceptionally good independent control of the top and bottom heating elements. It's the one I'd choose if you're serious about experimenting with different pizza styles and don't mind spending around $1,000.

• Chefman High Heat Indoor Electric Pizza Oven - $299.99 (Best Buy)

Chefman High Heat — best cheaper option. It reaches 800°F and is currently around $300. It's a compelling choice if $700 feels excessive, although I'd still favor the Ooni for overall design, controls, and track record.

My ranking

The Ooni Volt 2 would be my purchase. At $699, you're getting substantially more heat than you asked for, excellent temperature management, and a purpose-built indoor pizza oven rather than a modified toaster oven. The Guardian's testing also found the Volt 2's stone reached an average of 683°F after 20 minutes and produced very consistent pizzas.

One important distinction: 850°F is the oven's maximum chamber temperature; the stone/deck won't necessarily be 850°F. That's normal, and the deck temperature is actually more important for your crust.

If you tell me your budget (e.g. <$300, $500, $700) and whether you want Neapolitan, NY-style, or both, I can narrow it down to the best 2–3 options.

If you specifically want an indoor electric pizza oven that reaches at least 700°F, I’d narrow it to two serious choices:

🥇 Best overall: Ooni Volt 2

• Ooni Volt 2 Electric Pizza Oven - $699.95 (Williams-Sonoma)

The Ooni Volt 2 is my pick for most people. It reaches a stated 850°F, runs indoors, handles 12-inch pizzas, and is currently around $699. Recent testing guides also rank it as the best overall indoor electric pizza oven.

Why I'd buy it:

• 850°F — considerably hotter than the 700°F you're targeting
• Indoor countertop use
• 12-inch pizzas
• About 2 minutes for a Neapolitan-style pizza at high heat
• Automatic heat management makes it easier to get consistent results
• Also gives you the option of using it outdoors
• Much less expensive than the Breville

The big advantage of 850°F is that you can get much closer to the blistered, leopard-spotted crust of a true pizzeria-style Neapolitan pizza.

🥈 Best for precision: Breville Smart Oven Pizzaiolo

• Breville Smart Oven Pizzaiolo - $999.95 (Best Buy)

The Breville Pizzaiolo is the more refined machine. It tops out around 750°F and uses carefully controlled top/bottom heating to mimic the heat pattern of a traditional pizza oven. It's particularly good if you want repeatable results without having to fiddle with the controls.

The problem is price: it's roughly $1,000, versus about $700 for the Volt 2. At full price, I'd take the Ooni unless you particularly value Breville's control system.

What about cheaper 700°F ovens?

There are several around $200–$400, including the Frigidaire and Chefman:

• Frigidaire Indoor Countertop Pizza Oven - $299.00 (The Home Depot)
• Chefman High Heat Indoor Electric Pizza Oven - $299.99 (Best Buy)
• Kenmore Indoor Electric Pizza Oven - $339.99 (Walmart)
• Cuisinart Indoor Pizza Oven - $311.99 (Best Buy)

They're worth considering if you don't want to spend $700+, but if your goal is really good homemade Neapolitan pizza, I'd spend the extra money on the Ooni. The difference between merely reaching 700°F and having an oven with strong heat recovery and good top/bottom heat control matters quite a bit.

My ranking for you:

1. Ooni Volt 2 — best overall ⭐
2. Breville Pizzaiolo — best premium/precision choice
3. Chefman — best cheaper high-temperature option
4. Frigidaire/Cuisinart — good if ~$300 is your ceiling

One caveat: 700°F is enough for excellent pizza, but 800–850°F is noticeably better if you're after true Neapolitan-style pizza with a 60–120 second bake.

If you tell me your budget (e.g. under $300, $500, or $800) and whether you want Neapolitan, New York, or crispy/thin pizza, I can pick the exact model I'd buy for you.

If you want true high-heat, Neapolitan-style or artisanal pizza performance indoors, you need a specialized high-temperature countertop electric oven. Standard kitchen ovens max out at 500∘F 500 raised to the composed with power F 5 0 0∘F to 550∘F 550 raised to the composed with power F 5 5 0∘F , which takes 6 to 10 minutes to bake a pizza. High-heat indoor electric ovens cross the 750∘F 750 raised to the composed with power F 7 5 0∘F to 840∘F 840 raised to the composed with power F 8 4 0∘F threshold, cooking a stone-baked pizza in just 2 minutes.[1][2]

The top options on the market that easily clear 700∘F 700 raised to the composed with power F 7 0 0∘F for indoor home use include:

Add to list Widely considered the gold standard for indoor electric pizza making. It reaches up to 840∘F 840 raised to the composed with power F 8 4 0∘F (450∘C 450 raised to the composed with power C 4 5 0∘C ), features a built-in oven light and glass door, and includes adjustable top and bottom heating controls to balance the crust and toppings. It is well-insulated for safe indoor countertop use. You can view specs or buy it directly via the Ooni Official Website.[1]

Add to list This smart countertop oven reaches 750∘F 750 raised to the composed with power F 7 5 0∘F (399∘C 399 raised to the composed with power C 3 9 9∘C ). It uses an "Element iQ" system to replicate conductive, radiant, and convective heat similar to a brick oven. It features specific presets for Neapolitan, Pan, Thin & Crispy, and Frozen styles, plus a manual mode. Check pricing and details on the Breville Official Store.[1]

Add to list A more budget-friendly alternative that hits up to 800∘F 800 raised to the composed with power F 8 0 0∘F . It features 6 touchscreen presets (including Neapolitan and New York style), a double-paned viewing window, and comes packaged with a pizza stone and peel. See consumer options via Chefman.[1]

Add to list Another value-focused countertop option that punches above its weight, reaching up to 788∘F 788 raised to the composed with power F 7 8 8∘F with dual upper/lower heating tubes and a natural cordierite stone. Check availability on the VEVOR Store.[1]

To help narrow down the best choice for your kitchen, let me know:

• What is your budget range?
• What style of pizza do you plan to make most often (Neapolitan, New York-style, thin crust, etc.)?
• How much countertop space do you have available?

If you want to bake authentic, pizzeria-quality crusts right on your kitchen counter, a few standout indoor electric countertop pizza ovens hit or exceed that magic 700∘F 700 raised to the composed with power F 7 0 0∘F threshold. [1][2]

The top-rated choices on the market that hit these extreme indoor temperatures include:

1. Cuisinart Indoor Pizza Oven (CPZ-120)Go to product viewer dialog for this item.
   • Max Temperature: Hits an exact maximum of 700∘F 700 raised to the composed with power F 7 0 0∘F.
   • Why it’s great: Specifically engineered for indoor residential use with active cooling technology (internal fans that keep the exterior and electronics cool) and unique thermal insulation. It accommodates a 12-inch pie on its heat-conducting stone and includes a deep-dish pan and peel. It is widely praised as a more accessibly priced dedicated indoor unit (typically around$3 8 0--$3 9 0 ). You can view details on the Williams-Sonoma Cuisinart Indoor Pizza Oven Page.[1]
2. Chefman Home Slice Indoor Pizza Oven Go to product viewer dialog for this item.
   • Max Temperature: Reaches up to an impressive 800∘F 800 raised to the composed with power F 8 0 0∘F.
   • Why it’s great: A heavy-hitter that actually punches past 700∘F 700 raised to the composed with power F 7 0 0∘F up to commercial-level home temperatures, cooking 12-inch pizzas in just a couple of minutes. It features handy digital touchscreen presets (Neapolitan, New York, thin crust, etc.) and double-paned glass. It usually retails around$2 4 0--$3 0 0 , making it an incredible value for the extreme heat it outputs. Check specs on the Best Buy Chefman High Heat Pizza Oven Page.[1][2]
3. Breville Smart Oven Pizzaiolo Go to product viewer dialog for this item.
   • Max Temperature: Reaches 750∘F 750 raised to the composed with power F 7 5 0∘F.
   • Why it’s great: The gold standard for high-end countertop pizza ovens. It replicates the three types of heat generated by a traditional wood-fired brick oven (deck, radiant, and convective heat) and hits 750∘F 750 raised to the composed with power F 7 5 0∘F to cook a true Neapolitan-style pizza in about 2 minutes. It’s extremely intelligent with preset styles, though it comes with a steep price tag (around$1,0 0 0 ). Explore details via the Amazon Breville Smart Oven Pizzaiolo Listing. [1][2][3]

If you want to narrow this down, tell me:

• What is your budget?
• Which specific style of pizza do you plan to make most often (Neapolitan, Detroit pan style, New York thin crust)?

I can help you pick the ideal model for your kitchen.

If you specifically want an indoor electric pizza oven that gets to at least 700°F, my top pick right now is the Ooni Volt 2.

• Ooni Volt 2 Electric Pizza Oven - $699.95 (Williams-Sonoma)

My picks

1. Ooni Volt 2 — Best overall

• Up to 850°F
• 12-inch pizzas
• Designed for indoor use
• Around $699
• Excellent for Neapolitan-style pizza, with very fast baking and strong top heat.
• Recent testing/rankings put it at the top of the indoor-electric category.
• My choice if pizza quality is the priority.

2. Breville Smart Oven Pizzaiolo — Best for ease of use

• Breville Smart Oven Pizzaiolo - $999.95 (Breville)

• Up to 750°F

• 12-inch pizza

• Indoor-only

• Excellent temperature control and presets

• Typically around $1,000

• It uses separate conductive, radiant and convective heating to approximate a brick oven.

• I'd choose this over the Ooni if you value simplicity and repeatability more than maximum heat.

1. Chefman High Heat Indoor Pizza Oven — Best lower-cost hot oven

• Chefman High Heat Indoor Electric Pizza Oven - $299.99 (Best Buy)

• 800°F claimed maximum

• 12-inch pizzas

• About $300

• A compelling budget alternative if you want high heat without spending $700–$1,000.

What I'd buy

Ooni Volt 2. The big reason is that 850°F gives you substantially more headroom than 700–750°F. It can get you much closer to the blistered, leopard-spotted crust of a real Neapolitan pizzeria, while still being a countertop electric oven. Independent testing of the earlier Volt also found it capable of reaching 850°F and producing Neapolitan-style pizzas in roughly 90 seconds.

If your budget is around $300, I'd look closely at the Chefman rather than spending $1,000 on the Breville.

One caveat: 700°F on the display isn't the whole story. For great pizza, stone/deck temperature, heat recovery after launching a pizza, top-element power, and how evenly the oven heats are just as important as the advertised maximum.

If you tell me your budget (e.g. $300, $500, $700+) and whether you want Neapolitan, NY-style, or a mix, I can narrow it down to the best 2–3 choices for you.