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Pavyllon Paris is a modern restaurant by Chef Yannick Alléno that reinterprets his bistro heritage, featuring an open kitchen counter for daily lunch and dinner service. The menu offers unpretentious gastronomy with innovative dishes like Wagyu Surf & Turf and black pepper beef with pear, emphasizing precise sauces made through extraction and fermentation techniques.
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Sources
google.com shapes more of what AI says about Pavyllon Paris than any other source, at 50% of its citations.
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