How AI describes The Pastry Academy by Amaury Guichon

The Pastry Academy by Amaury Guichon is a Las Vegas-based pastry school offering a seven-week program that covers pastry, plated desserts, chocolate, ice cream, Danish, bread, candy, and chocolate showpieces, taught by head instructor Amaury Guichon. The curriculum takes students from classroom to kitchen, combining hands-on training with pastry theory to prepare graduates for world-class pastries and a successful career in the industry. The academy also offers masterclasses for established professionals to learn advanced techniques, using high-quality equipment and ingredients.