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The Morris is a neighborhood San Francisco bistro with a world-class wine program led by sommelier Paul Einbund and chef Gavin Schmidt. It serves a flavor-forward, pared-down menu for dine-in and to-go, including occasional lunch events like Poulet et Frites, and offers e-gift cards and a curated wine and spirits list. The venue features a 40-seat dining room and a 15-seat bar and hosts private events with prix fixe menus, with reservations via Resy.
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