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So Good Magazine, The Magazine of Haute Pâtisserie, is a biannual publication by Books For Chefs for professionals in dessert, sweet and savory pastry, ice cream and chocolate. It offers news, interviews, recipes, reviews, books and catalogues, competitions and events related to haute patisserie and pastry. The site also features a shop with books and products, tools for chefs, and information on schools and collaboration opportunities for pastry professionals.
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