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Boston Bioworksproteinreport.orgBoston Bioworks is a service provider that helps fermentation-based food ingredient and alternative protein companies scale their fermentation operations. Founded by industry leaders with extensive experience in precision fermentation, bioprocessing, and commercial strategy, the company aims to remove capacity and knowledge bottlenecks in the global food industry. Based in Boston and founded in 2022 by Michael Tai, Mert Sahin, and Ted Netland, it focuses on accelerating scale-up for alternative protein ingredients.
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