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Porifera uses an osmosis-based concentration platform to concentrate beverages at ambient temperature to 6–70 Brix without heat or pressure, preserving flavor, aroma, and nutrients. It serves applications across beer, coffee, coconut water, juice, de-alcoholized wine, and tea & botanicals, producing concentrates that are indistinguishable from the original when reconstituted while separating pure water for reuse. The system scales from pilot to commercial, handles viscous solutions and suspended solids, and delivers water recovery with zero waste, reducing emissions and costs.
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