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Olio Piroolio-piro.comOlio Piro produces a high-polyphenol extra virgin olive oil from Tuscan olives grown on volcanic soil, cold-pressed within six hours of harvest and bottled with a handwritten harvest date. The oil is developed with the Italian National Research Council and contains over 750 mg of polyphenols per kilogram, with 78% oleic acid and 0.18% acidity.
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