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Monk Fruitmonkfruit.orgMonk fruit is a small sub-tropical melon cultivated in Southern China that is processed into an all-natural sweetener providing sweetness without added sugar or calories. It is used in over 2,000 food and beverage products globally and is 100% natural and GMO-free. The product is marketed for the whole family, health professionals, and food & beverage manufacturers, emphasizing natural cultivation and processing.
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