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Flouring Cake Shop, envisioned by Chef Heather Wong, is a Los Angeles dessert shop that bakes fresh, botanical-inspired cakes and desserts in-house using seasonal, locally sourced ingredients. They offer signature cakes, tiered cakes, and custom orders for birthdays, weddings, corporate gifting, and events. Located at 932 N Hill Street, LA, they operate Wednesday through Sunday with hours 9am–4pm (subject to change), offer delivery with 72-hour notice, and support online ordering via ChowNow.
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